Nupur’s Kati Roll

Jun 13, 2008

Tried and Tasted (T&T) is a monthly event of appreciation of other blogs - an opportunity to thank our fellow bloggers for sharing their recipes by re-creating them. This month, we’re given a great opportunity to cook the recipes of dear Nupur of One Hot Stove.

This wonderful event is started by dear Zlamushka of Burnt Mouth, who has so many mouth-watering recipes in her place. You really are doing a great job Zlamushka, by coming up with such a nice event of appreciating fellow bloggers. Best wishes to you!

Coming to the recipe I have chosen it from Nupur’s recipe collection, which was a hard decision indeed. She had so many delicious recipes that I want to try, but I made up my mind on one recipe for now. I prepared the delicious Kati Rolls for our dinner yesterday. The rolls tasted so good and I am glad I decided on them.

I just followed the original recipe step by step. The only change I made was adding some red bell pepper pieces along with green bell pepper pieces as suggested in the recipe. And I used frozen veggies instead of fresh ones. We all love these Kati Rolls. Your recipe rocks, dear Nupur!

These yummy rolls are my contribution to dear Zlamushka’s Tried and Tasted (T&T) event.

I am also sending these to dear Madhuram’s “Your Recipe Rocks” event, as this is a non rice wholesome food, from another blog.

This is also my entry to dear Sia’s “MBP – Street Food”, as the theme of this event is to cook some street food from a fellow blogger. MBP event is the brainchild of Coffee of The Spice Cafe.

With that I am signing off! Have a great weekend friends! Happy Father’s Day to all the dads!